Sapore di Sole
Organic Hemp Flour
Organic Hemp Flour
Couldn't load pickup availability
Certified Hemp Seed Flour.
Hemp seed flour is an exceptional raw material for the preparation of products with a high nutritional profile.
The reason why this flour is so valuable lies in its nutritional composition which is determined by a very high content of proteins (over 27%), fibres and fats ( Omega 3 and Omega 6 in an extremely balanced measure, i.e. 1 to 3).
It also contains vitamins E (natural antioxidant), B1 and B2 , mineral salts and phytosterols. Being a gluten-free flour, it should be used in combination with flours that contain it (therefore wheat, rye, kamut and spelt).
Ingredients:
Hemp flour* (*Organic).
Allergens:
May contain soy
Uses:
It should be used at a rate of 15% or more in combination with other flours.
Packaging:
350 g
Storage method:
Store in a cool, dry place.
Average nutritional intake:
Per 100 grams | |
ENERGY KJ / KCAL Pack | 1651 kJ / 395 Kcal |
Fats | 10.0 g |
- of which Saturated Fatty Acids | 1.2 g |
Carbohydrates | 43.7 g |
- of which Sugars | 3.2 g |
Proteins | 28.0 g |
Fibers | 33.0 g |
Salt | 3.75 g |
Made in Tuscany
Share

