Sapore di Sole
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Certified Hemp Seed Flour.
Hemp seed flour is an exceptional raw material for the preparation of products with a high nutritional profile.
The reason why this flour is so valuable lies in its nutritional composition which is determined by a very high content of proteins (over 27%), fibres and fats ( Omega 3 and Omega 6 in an extremely balanced measure, i.e. 1 to 3).
It also contains vitamins E (natural antioxidant), B1 and B2 , mineral salts and phytosterols. Being a gluten-free flour, it should be used in combination with flours that contain it (therefore wheat, rye, kamut and spelt).
Ingredients:
Hemp flour* (*Organic).
Allergens:
May contain soy
Uses:
It should be used at a rate of 15% or more in combination with other flours.
Packaging:
350 g
Storage method:
Store in a cool, dry place.
Average nutritional intake:
| Per 100 grams | |
| ENERGY KJ / KCAL Pack | 1651 kJ / 395 Kcal |
| Fats | 10.0 g |
| - of which Saturated Fatty Acids | 1.2 g |
| Carbohydrates | 43.7 g |
| - of which Sugars | 3.2 g |
| Proteins | 28.0 g |
| Fibers | 33.0 g |
| Salt | 3.75 g |
Made in Tuscany
